Preheat oven to 350°F.
Whisk all dry ingredients together in a medium sized bowl. Add wet ingredients and stir until just mixed.
Divide dough into 6 pieces. Roll and shape into balls. Then slightly flatten and poke a hole in the middle of each piece. If the dough is sticky, add a bit of flour to it and wet your hands to shape.
Bring a large pot of water to a boil. Add each bagel to the pot, cooking for 1 minute on each side. They will stay afloat in the water, so use tongs to flip.
Set boiled bagels on a baking sheet with parchment paper.
Sprinkle with sesame seeds, or other spices if you wish (eg. salt, garlic/onion powder, Italian seasoning).
Bake for 25 minutes or until golden brown.
Cool on a wire rack and enjoy!