Chocolate Mug Cake

Naturally gluten-free & dairy-free.

This quick & easy recipe makes a fluffy and moist mug cake perfect for all chocolate lovers. It only takes 3-minutes to make!

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Course: Dessert

Cuisine: American

Keyword: chocolate, dairy-free, dessert, easy recipe, gluten-free, mug cake

Prep Time: 1

Cook Time: 2

Total Time: 3

Servings:

Calories: 370kcal

Author: Becca Harris, RD, MHSc

1 tbsp coconut oil, melted (melt in the microwave for 30 seconds in the mug that you will use for the cake)
¼ tsp vanilla
1 tbsp oat beverage or nut beverage alternative
2 tbsp maple syrup (make with only 1 tbsp if you are looking for something less sweet)
1 egg
2 tbsp all-purpose gluten-free flour
2 tbsp cocoa
¼ tsp baking powder

In an 8-15 oz mug (standard size) whisk together the oil, vanilla, oat beverage, maple syrup and egg.
Add flour, cocoa and baking powder. Mix until there are no clumps and the batter is well combined.
Microwave for 1-1.5 minutes. The cake will rise out of the mug while cooking - don't be alarmed.
Add desired toppings - icing, sprinkles, whipped cream, fruit or nut butters.
Enjoy!

Best if served immediately.

Calories: 370kcal