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Chocolate Vegan Overnight Oats
Naturally gluten-free, dairy-free and vegan.
The perfect breakfast for the busy-body or chocolate lover.
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Course:
Breakfast
Cuisine:
American
Keyword:
breakfast, dairy-free, easy recipe, gluten-free, overnight oats, quick, vegan
Prep Time:
2
minutes
minutes
Total Time:
2
hours
hours
2
minutes
minutes
Servings:
4
Author:
Becca Harris, RD, MHSc
Equipment
Jar or glass container with lid
Ingredients
1
cup
gluten-free rolled oats
1/2
cup
roasted buckwheat
(despite the name, buckwheat is naturally gluten free)
2
tbsp
cocoa
2-3
tbsp
coconut palm sugar
Pinch
of salt
1 1/2
cup
almond milk
(or any other dairy-free nut beverage)
Instructions
Mix all dry ingredients together in a glass container with lid.
Add almond milk and stir.
Let sit for 2 hours or overnight, covered in the refrigerator.
Put into bowls, add toppings and serve. My favourite toppings include dairy free yogurt, nut butters, fruit, coconut shavings and seeds.
Enjoy!
Notes
A great meal prep option! Can prepare these oats 3-4 days in advance and enjoy throughout the week.