Crispy BBQ Chickpeas
Gluten-free, dairy-free & vegan.These Crispy BBQ Chickpeas are a perfect snack! They can be made in an airfryer or oven and are coated with a delicious BBQ seasoning.
Equipment
- Airfryer
Ingredients
- 1 can chickpeas (540 mL)
- 2 tsp olive oil
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp chilli powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 1/2 tsp brown sugar
Instructions
- Drain and rinse chickpeas. Dab dry with a paper towel and allow them to dry in a strainer for about 30 minutes.
- Remove any loose skins (they may burn otherwise).
- Place the chickpeas into the airfryer basket and cook at 160° C for 25-30 minutes, giving them a stir half-way through.
- While the chickpeas are cooking, mix paprika, cumin, chilli powder, onion powder, garlic powder, salt and brown sugar in a small bowl.
- Remove the chickpeas from the airfryer and put them in a bowl. Toss them in the oil while they are still hot. Mix well until coated. Add seasoning and mix again until coated.
- Let cool and enjoy!
Notes
These can be made in the oven if you don't have an airfryer. To do this, preheat the oven to 400°C while the chickpeas are drying and cook for 40 minutes to an hour. Stir every 15 minutes to brown thoroughly.