Go Back
Pumpkin Spice Coffee in a light blue mug on a marble backdrop

Pumpkin Spice Coffee

Becca Harris, RD, MHSc
Naturally gluten-free, dairy-free & vegan.
Prep Time 2 mins
Total Time 2 mins
Course Drinks
Cuisine American
Servings 1


  • ¼ cup almond or oat beverage
  • ¼ tsp pumpkin spice (a combination of ground cinnamon, nutmeg, ginger and cloves)
  • tsp cinnamon
  • 1-3 tsp maple syrup
  • 1 cup your favourite coffee, hot


  • Mix almond/oat beverage, pumpkin spice, cinnamon and maple syrup in a mug; use a milk frother to blend together.
  • Pour hot coffee into the mug with the milk mixture.
  • Enjoy!


Best served hot!
Keyword breakfast, dairy-free, easy recipe, gluten-free, latte, pumpkin spice, pumpkin spice latte, quick, vegan