Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Carrot Cake Overnight Oats
Naturally gluten-free, dairy-free & vegan.
These delicious overnight oats are a creamy addition to your breakfast rotation. The best part - they taste like carrot cake!
Print
Pin
Course:
Breakfast
Cuisine:
American
Keyword:
breakfast, breakfast bowl, dairy-free, easy recipe, gluten-free, healthy bowl, overnight oats, quick, vegan
Prep Time:
2
minutes
minutes
Refrigeration:
2
hours
hours
Total Time:
2
hours
hours
2
minutes
minutes
Servings:
2
Calories:
260
kcal
Author:
Becca Harris, RD, MHSc
Ingredients
1
cup
gluten-free rolled oats
½
cup
shredded carrot
2
tsp
cinnamon
1 ¼
cup
unsweetened almond beverage
other nut or oat beverages can be used as a substitute
2
tbsp
maple syrup
Chopped pecans and shredded coconut (optional)
Instructions
Mix all ingredients in a medium sized bowl, except pecans and coconut.
Refrigerate for at least 2 hours, or overnight.
Divide into 2 bowls and top with pecans, coconut and other favourite toppings.
Enjoy!
Notes
Stores well in the refrigerator for 1 week or in the freezer for 2 months.
Nutrition
Calories:
260
kcal