Chocolate Mug Cake
Becca Harris, BA, BASc, MHSc(c)
Naturally gluten-free & dairy-free.
This quick & easy recipe makes a fluffy and moist mug cake perfect for all chocolate lovers. It only takes 3-minutes to make!
coconut oil, melted
(melt in the microwave for 30 seconds in the mug that you will use for the cake)
or nut beverage alternative
(make with only 1 tbsp if you are looking for something less sweet)
all-purpose gluten-free flour
In an 8-15 oz mug (standard size) whisk together the oil, vanilla, oat beverage, maple syrup and egg.
Add flour, cocoa and baking powder. Mix until there are no clumps and the batter is well combined.
Microwave for 1-1.5 minutes. The cake will rise out of the mug while cooking - don't be alarmed.
Add desired toppings - icing, sprinkles, whipped cream, fruit or nut butters.
Best if served immediately.
chocolate, dairy-free, dessert, easy recipe, gluten-free, mug cake