Microwave Pancake Bowl
This microwave pancake bowl recipe is an easy breakfast or snack made with simple ingredients and it’s ready in just 2 minutes.
Servings: 1
Calories: 186kcal
Equipment
- Microwave-safe bowl or microwave-safe mug. Note: a shallow bowl will allow for more even cooking
- Measuring cup and spoons
- Spoon or small whisk to whisk batter
- Microwave
Ingredients
- ¼ cup Pancake mix - I use this one
- ¼ cup Milk of choice
- 1 tsp Neutral oil like avocado oil or melted butter
- ½ tsp Vanilla
- ½ tsp Cinnamon optional
Instructions
- In a microwave-safe bowl, combine ¼ cup pancake mix, ¼ cup milk of choice, 1 tsp neutral oil, ½ tsp vanilla, and ½ tsp cinnamon (if using). Mix until smooth. If it seems too thick, add a bit more milk. The absorbency of pancake mixes will vary.
- Microwave on full power for 75 seconds.
- If the center isn’t set, continue cooking in 15-second increments until cooked through.
- Add toppings and enjoy.
Notes
- Cook time will vary based on the microwave’s wattage.
- This recipe works best when the pancake batter fills the bowl no more than halfway.
- Favorite toppings: Chocolate chips, sprinkles, maple syrup, peanut butter, yogurt, vanilla icing or whipped cream, fresh berries or other fruit.
- Storage & reheating: This pancake bowl is best enjoyed fresh. If you have any leftover pancake, cover and refrigerate for up to 24 hours. Reheat in the microwave for a few seconds before eating.
Nutrition
Calories: 186kcal | Carbohydrates: 18g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 42mg | Sodium: 380mg | Potassium: 125mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 151IU | Vitamin C: 0.4mg | Calcium: 212mg | Iron: 1mg