Chocolate Vegan Overnight Oats

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Whether you like to meal prep or simply aren’t a morning person, this recipe makes for a quick/easy breakfast.

These overnight oats are creamy, chocolatey and filling. You will be adding them to your breakfast rotation in no time.

Chocolate oats in a blue patterned bowl with a marble backdrop, with yogurt, blueberries. coconut and peanut butter drizzled on top. Stainless steel spoon scooping the oats.

Chocolate Vegan Overnight Oats

Becca Harris, BA, BASc, MHSc(c)
Naturally gluten-free, dairy-free and vegan.
The perfect breakfast for the busy-body or chocolate lover.
Prep Time 2 mins
Total Time 2 hrs 2 mins
Course Breakfast
Servings 4

Equipment

  • Jar or glass container with lid

Ingredients
  

  • 1 cup gluten-free rolled oats
  • 1/2 cup roasted buckwheat (despite the name, buckwheat is naturally gluten free)
  • 2 tbsp cocoa
  • 2-3 tbsp coconut palm sugar
  • Pinch of salt
  • 1 1/2 cup almond milk (or any other dairy-free nut beverage)

Instructions
 

  •  Mix all dry ingredients together in a glass container with lid.
  • Add almond milk and stir.
  • Let sit for 2 hours or overnight, covered in the refrigerator.
  • Put into bowls, add toppings and serve. My favourite toppings include dairy free yogurt, nut butters, fruit, coconut shavings and seeds.
  • Enjoy!

Notes

A great meal prep option! Can prepare these oats 3-4 days in advance and enjoy throughout the week.
Keyword breakfast, dairy-free, easy recipe, gluten-free, overnight oats, quick, vegan

Join the Conversation

  1. Delicious and chocolatey, but not too sweet!

    1. Thanks Lizzy! They are good aren’t they…

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