Chocolate Vegan Overnight Oats

Whether you like to meal prep or simply aren’t a morning person, this recipe makes for a quick/easy breakfast.

These overnight oats are creamy, chocolatey and filling. You will be adding them to your breakfast rotation in no time.

Chocolate Vegan Overnight Oats

Naturally gluten-free, dairy-free and vegan.

The perfect breakfast for the busy-body or chocolate lover.

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Course: Breakfast

Cuisine: American

Keyword: breakfast, dairy-free, easy recipe, gluten-free, overnight oats, quick, vegan

Prep Time: 2 minutes minutes

Total Time: 2 hours hours 2 minutes minutes

Servings: 4

Author: Becca Harris, RD, MHSc

Equipment

• Jar or glass container with lid

Ingredients

• 1 cup gluten-free rolled oats
• 1/2 cup roasted buckwheat (despite the name, buckwheat is naturally gluten free)
• 2 tbsp cocoa
• 2-3 tbsp coconut palm sugar
• Pinch of salt
• 1 1/2 cup almond milk (or any other dairy-free nut beverage)

Instructions

•  Mix all dry ingredients together in a glass container with lid.
• Add almond milk and stir.
• Let sit for 2 hours or overnight, covered in the refrigerator.
• Put into bowls, add toppings and serve. My favourite toppings include dairy free yogurt, nut butters, fruit, coconut shavings and seeds.
• Enjoy!

Notes

A great meal prep option! Can prepare these oats 3-4 days in advance and enjoy throughout the week.